Rwanda's Coffee Story: From Bean to Global Recognition

General

May 2, 2026 Editorial

How to Host an Outdoor Party That Everyone Remembers

Outdoor parties are magical when done right. From food planning to weather contingencies, here is a complete guide to hosting a great one.

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General

Apr 25, 2026 Editorial

The Art of Gift Giving: Why Experiences Beat Things

Research consistently shows that experiences make better gifts than material objects. Here is why — and some ideas to get you started.

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Recipes

Apr 18, 2026 Editorial

10 Tips for Eating Healthy Without Sacrificing Flavour

Healthy eating has a bad reputation for being bland. Here are 10 practical tips to eat well and actually enjoy every bite.

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Events

Apr 12, 2026 Editorial

Kigali After Dark: A Guide to the City's Nightlife Scene

Kigali's nightlife has grown into one of East Africa's most exciting scenes. From live music to cocktail bars, here is what to expect when the sun goes down.

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Gourmet

Apr 8, 2026 Editorial

Rwanda's Coffee Story: From Bean to Global Recognition

Rwanda has become one of Africa's most respected coffee origins. Here is how the country's coffee industry transformed — and why Rwandan coffee is worth seeking out.

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Italian

Apr 2, 2026 Editorial

The History of Pizza: From Naples to the World

Pizza is one of the most beloved foods on earth. But how did a simple Neapolitan flatbread become a global phenomenon? Here is the story.

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Events

Mar 28, 2026 Editorial

How to Plan the Perfect Private Dinner Event

Hosting a private dinner — whether for a birthday, anniversary, or corporate gathering — takes planning. Here is a practical checklist to get it right.

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Resto

Mar 22, 2026 Editorial

A Beginner's Guide to Cocktails: What to Order and Why

Feeling overwhelmed by the cocktail menu? This beginner-friendly guide breaks down the most popular cocktails, what is in them, and when to order each one.

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Recipes

Mar 15, 2026 Editorial

The Ultimate Brunch Guide: How to Make Weekends Delicious

Brunch has become a global ritual. Whether you prefer sweet or savoury, here is everything you need to know about making the most of weekend mornings.

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Gourmet

Mar 10, 2026 Editorial

Why Farm-to-Table Dining Is Worth the Hype

Farm-to-table is more than a trend — it is a return to how food was always meant to be eaten. Here is why it matters and how to seek it out.

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Gourmet

Feb 17, 2026 Monica Mwangi

From Soil to Shelf: Our Partnership with Olepangi Farm

Tucked away in the foothills of Mount Kenya, Olepangi Farm has turned once-barren land into a thriving organic haven. At Casa Verde Market Kigali, this partnership comes to life through the freshest seasonal produce.

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Italian

Feb 16, 2026 Chef Marco

The Art of Italian Pizza Making

Discover the secrets behind our authentic Italian-style pizzas, hand-stretched dough and wood-fired to perfection.

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Resto

Feb 15, 2026 Bar Team

Summer Cocktails: A Tropical Journey

Our bartenders have crafted a new collection of summer cocktails inspired by tropical flavors.

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Events

Feb 14, 2026 Editorial

Kigali Food Week: Behind the Scenes

A look behind the scenes at Kigali Food Week and how Casa Verde brought its A-game.

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Recipes

Feb 13, 2026 Chef Sarah

5 Breakfast Recipes to Start Your Day Right

Start your mornings with these easy, nutritious breakfast recipes inspired by our menu.

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Gourmet

Feb 12, 2026 Sommelier David

Wine Pairing Guide for Beginners

A beginner-friendly guide to pairing wines with your favorite dishes.

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